Blar i NIBIO Brage på forfatter "Butler, Gillian"

Viser treff 1-3 av 3

    • Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets 

      Butler, Gillian; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Franceschin, Enrica; Davis, Hannah R.; Leifert, Carlo; Steinshamn, Håvard (Journal article; Peer reviewed, 2019-05-31)
      Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows’ ...

    • Economy of forage-based cattle beef and milk production 

      Steinshamn, Håvard; Holmström, Kristina; Riuzzi, Giorgia; Hessle, Anna; Nadeau, Elisabet; Walland, Finn; Gottardo, Flaviana; Butler, Gillian (NIBIO-rapport;7(60) 2021, Research report, 2021-03)
      For nokre av driftsystema vi granska i SusCatt-prosjektet undersøkte vi nærmare korleis ein overgang til meir grovfôrbasert fôring kan ha å seie for lønnsemda. Fem SusCatt-system blei vurdert, inkludert arbeidet i Sverige ...

    • SusCatt Synthesis report : Productivity, resource efficiency and product quality of forage and grazing based cattle production systems 

      Butler, Gillian; Flø, Bjørn Egil; Gottardo, Flaviana; Hessle, Anna; Koesling, Matthias; Nadeau, Elisabet; Malisch, Carsten; Riuzzi, Giorgia; Sakowski, Tomasz; Woodhouse, Anna; Walland, Finn; Steinshamn, Håvard (NIBIO-rapport;7(61) 2021, Research report, 2021-03)
      SusCatt considered a wide range of innovations or system comparisons in the 6 countries, all aimed to improve sustainability within European cattle farming. On the whole, these involved reducing production intensity, making ...